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WMF Allegro fondue set 11 pieces, for 6 people, with burner and forks, Cromargan stainless steel, fondue pot induction, dishwasher safe

WMF Allegro fondue set 11 pieces, for 6 people, with burner and forks, Cromargan stainless steel, fondue pot induction, dishwasher safe

Regular price CHF 105.00
Regular price CHF 95.29 Sale price CHF 105.00
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product description

With fondue, everyone eats from one pot, and the dish can be prepared with cheese, broth, fat or chocolate. All you need is a fondue set with a saucepan, table cooker, burner and fondue forks. The principle is always the same: the ingredients are first heated on the stove in the pot and then kept hot on the table cooker, the rechaud. Pieces of bread and fruit are dipped into the pot on long forks and then come out with a coating - savoury or sweet. For meat and fish fondue, WMF offers cookware made of Cromargan® stainless steel, with the pot also crowned with a splash guard. All fondue pots have heat-resistant handles and, with the TransTherm® universal base, fit on any stove, including induction. They are easy to clean in the dishwasher.

manufacturer's product description

1x fondue pot Ø 16 cm, 1x splash guard, 1x rechaud, 1x tray Ø 22 cm, 1x fondue forks with holder (6 pieces), 1x paste burner

You can only have fun with this fondue, as the forks remain neatly stored in the splash guard, the robust Cromargan stainless steel 18/10 material is absolutely dishwasher safe and the fondue pot with the sandwich base can be used on any conventional stove (gas, electric, ceramic).

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  • Contents: 1x fondue pot Ø 16 cm, 1x splash guard, 1x rechaud, 1x tray Ø 22 cm, 6x fondue fork with holder, 1x paste burner - Article number: 0795259900
  • Material: Cromargan stainless steel 18/10, polished - rustproof, dishwasher safe, easy to clean and acid-resistant. Plastic handle
  • The fondue pot is suitable for preheating on the stove: the fondue pot fits on any stove (gas, electric, glass ceramic and induction)
  • With the long forks, pieces of bread, meat, fish and vegetables can be dipped into the pot without any problems. Each fork has a number so that there is no confusion
  • Cheese, broth, fat or chocolate can be prepared in the fondue pot
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